Decided to make Umeboshi this year! If you like Japanese cuisine, you may know about that… it’s pickled Japanese plum or apricot. Also it’s known as one of symbolic & traditional Japanese food. I make using small size Ume (plum) this year.
DAY 1: Wash them and take out the stem end using tooth pick. Then put them into glass bottle with salt!
If you are interested in this and curious how it will be ready to eat… visit my page sometimes 😉 I try to update this when I find any change or proceed to next steps!
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