Japanese Potate & Local Shrimp Croquette

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Found very fresh local shrimp from the Seto Inland Sea and cooked Japanese croquette.

Boiled potate, stir fried onion and shrimp the add white sauce (flour, olive oil and milk) and mix everything.

Then make the shape and coated with flour, egg, breadcrumbs and fried!

Very crispy and nice with cold beer!  They are really natural friends and best for humid rainy season evening 😉

Copyright (C) ASIAN FOODIE 2015

FYI – Setouchi Art Festival 2015 (The Seto Inland Sea, West Japan)
瀬戸内国際芸術祭

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4 Comments Add yours

  1. Chibimoekko says:

    私のブログを見にきてくれてどうもありがとうございます~!^o^

    1. Asian Foodie says:

      Thanks for your comments 😉

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