Japanese Potate & Local Shrimp Croquette

IMG_1701 IMG_1702 IMG_1704

Found very fresh local shrimp from the Seto Inland Sea and cooked Japanese croquette.

Boiled potate, stir fried onion and shrimp the add white sauce (flour, olive oil and milk) and mix everything.

Then make the shape and coated with flour, egg, breadcrumbs and fried!

Very crispy and nice with cold beer!  They are really natural friends and best for humid rainy season evening 😉

Copyright (C) ASIAN FOODIE 2015

FYI – Setouchi Art Festival 2015 (The Seto Inland Sea, West Japan)


4 Comments Add yours

  1. Chibimoekko says:


    1. Asian Foodie says:

      Thanks for your comments 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s