Traditional Dish for Chinese New Year, Yu Sheng (Singapore)

Happy Chinese New Year! I tried to make this Singapore style traditional dish for Chinese New Year using Japanese ingredients this year. 

Used fresh local Red Sea Bream and Japanese Flounder sashimi  even though many Singaporean use salmon.  Also cut Radish, carrot and cucumber very finely then add crushed peanut, sesame seed, black pepper, five spices, oil, homemade plum sauce(made non sweet version, umeboshi, vinegar, mirin sweet wine) olive oil, local lemon, fried  wonton etc… then mix well with family and friends using chopsticks. People believe the dish will bring more  luck and fortune while mixing! 

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6 Comments Add yours

  1. Excellent job Ellie.
    Sashimi is great choice for this dish. 👍👍

    1. Asian Foodie says:

      Yes sashimi and vege … really good combination !

  2. I hope you have a very Happy New Year😊

    1. Asian Foodie says:

      Thanks ! Enjoyed it with my family 😋 Have a lovely weekend !

      1. Glad your enjoying it, Ellie. And thank you, I hope you continue to enjoy your weekend.

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