Pork with Setoka(citrus) & Balsamic Vinegar Sauce

Bought some setoka orange from Suo-Oshima Island. The peak season of the fruits was over and the farmer said it doesn’t look perfect but it tastes perfect. That’s no problem for me and ordered 5kgs ! Then enjoyed as fruits and I used for pork dish tonight.

Marinated Pork with setoka orange (cooked with sugar a little in a different pot) , mustard, shoyu, fresh rosemary  and mirin for 30mins. Then cook the pork and marinated sauce in the pot until well done. After I take pork from the pot, add balsamic vinegar in the pot and make a sauce to enjoy. It’s a very refreshing sauce and really loved the dish… very enjoyable Sunday project. 😉


2 Comments Add yours

  1. chefkreso says:

    So delicious, well done, thanks for sharing! 😊

    1. Asian Foodie says:

      Thank you, Chef !! 🤗🌸

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