Lemon Meringue from isolated island in Japan

It’s a gift from my friend who support for their project in the island ! Used local farmers’s lemon and high school students designed the package. The meringue is used regional Rice powder. The texture is so light and melt in the mouth! The bitterness of the lemon peel is a good kick for the sweet flavor. Very heartwarming sweets in the small island. Enjoyed the sweets with my homemade lemon vinegar soda. Yum!

FYI: the name of the sweets is called Shima-no-mi in Japanese. It’s something like a fruits of the island. 🍋

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6 Comments Add yours

  1. Jen says:

    YUM! Looks very good. I have nominated you for the One Lovely Blog Award. I hope you enjoy it. 🙂 Here is the link of my post, https://gypsybus28.com/2017/03/14/one-lovely-blog-award/

    1. Asian Foodie says:

      Thank you so much !

      1. Jen says:

        You are welcome. You do have a lovely blog. 🙂

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