Non-baked Cheese Cake from Hokkaido

Enjoyed non-baked cheesecake from Sweets Orchestra in Hokkaido! The sauce is made by blueberried honeysuckle! The packaging is very unique and it looked like a Japanese Tofu with little bamboo basket called “Zaru -Tofu”.

Advertisements

2 Comments Add yours

  1. Sounds amazing! Something to look forward to, if they ever bring it to Singapore.

    1. Asian Foodie says:

      Yeah… Japanese people call the non-baked cheesecake as “rare cheesecake”and its popular and also enjoyed as healthy dessert. Easy to make it at home too. 😊

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s