Chicken & Dekopon (citrus)

Cooked this dish on last Sunday! Used sweet and delicious citrus, Dekopon from Kumamoto in Kyushu. So the chicken was very tender and the sweetness was well harmonized with the sour flavor of balsamic vinegar!


6 Comments Add yours

  1. lovskakara says:

    It looks sooooo good πŸ™‚ !
    This is an asian type of food , right ?
    Glad that I found Your blog πŸ™‚ .

    1. Asian Foodie says:

      I used Japanese soup stock called dashi, shoyu(soy sauce), sweet wine called mirin then add citrus and balsamic vinegar at later stage when chicken becomes tender. So used both Japanese and Italian ingredients… I guess I must say it’s fusion dish πŸ˜‰ thanks for stopping by !!

  2. swedet00th says:

    Looks very delicious, how long did it took you to prepare everything? Awesome blog btw, keep it up! πŸ™‚

    1. Asian Foodie says:

      Thanks for your comment !! It took about 30-40mins actually. πŸ˜‰

  3. Shikha (whywasteannualleave) says:

    That sounds absolutely delicious!

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