Japanese Charcuterie

Enjoyed lemon pork charcuterie at small restaurant which owns by a farmer in the north of Hiroshima, West Japan. They serve fresh local vegetables by their own farm and also used carefully curated various produce from the other part of Japan. Good place for vegetarian travelers. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s