Autumn is a season of fresh ginger in Japan. Made two bottles of homemade sushi ginger. It’s not only for Sushi … can be eaten same as a sorbet for French cuisine. Refresh our mouth between dishes. It helps our immunity too!
Tag: traditional food
Bento Lunch
Enjoyed healthy bento at work.
Vegan Restaurant, Okinawa
There are many vegan place in Okinawa but I tried one of those place while I stayed there last year. Heart of Naga city near the Makishi Kosetsu Ichiba market. Actually I am not vegan but really like it to have for my healthy food diet especially during weekend when I stay at home. Okinawa…
Bento x Rail Travel
Bought a bento at Hakata (Fukuoka Station, Kyushu) JR station and enjoyed while the trip by Shinkansen. Ebisu Beer went well with the Japanese 🍱 Bento. Highly recommended to buy lovely bento and enjoy when you guys come to Japan and enjoy the trip by JR Pass! Bento – Torisobiro, minced chicken cooked with shoyu,…
Fish ‘n’ Chips
Cooked Fish ‘n’ Chips at home. Used Hokkaido Potato 🥔 & Onion. Squeezed some Setouchi Lemon (produced on the island in the Seto Inland Sea, West Japan) and local salt.
Homemade Butter Chicken
Homemade butter curry, turmeric rice and cucumber pickles! Simple but lovely weekend dinner 🥘
Japanese Plum Syrup Project! Day 1
I found fresh and green plums at the market and started making Japanese Plum Syrup. Fresh, sweet sour plum aroma is really amazing. Highly recommended if you have never tasted before. Recipe 1. Soak the fresh green plum, remove the water and picked out stem ends of plums with toothpick. 2. Put them in a…
A flavor of my second home – Hainanese Chicken Rice
I cooked one of most popular national dish in Singapore 🇸🇬 Hainanese Chicken Rice. I couldn’t find fresh red chili in Japan so used ginger, garlic and dried chili, vinegar etc … so it’s not authentic but the alternative spicy sauce gave a good kick for my chicken rice!
Culinary Experience in Kyoto
Learnt simple Japanese homemade dishes. Enjoyed with local ladies!
Shiromiso ! (White Miso)
Joined Shiromiso making class … it takes two weeks to be ready. Can’t wait to use this for my dishes … ! In Kyoto, shiromiso is one of most important food ingredients and its loved by locals for a long history. Try some when you will have a chance to be in Kyoto… the aroma…
Ellie's Food Diary 